Our Wine & Beer Selections


Draught Pints of the Finest

Guinness, Blue Moon, Magners Cider, Dogfish Head 60 Min, Long Trail Ale


PBR (16oz Cans), Narragansett (16 oz. cans) 

Low Cal / High Life

Coors Light, Miller Light, Miller High Life 

World Tour

Palm, Peroni, Pilsner Urquell, Seadog Blueberry 

Beer Snob

Sam Smith Nut Brown, Sam Smith Imperial Stoudt, Dogfish 90, Guiness Foreign Extra Stoudt 

Everyday Occasional

Lindemans Framboise, Le Peche 


Many of our wines are available by the glass or bottle

Oak Knoll “Frambrosia” Raspberry Wine

Broadbent Rainwater Madiera

DeForville Moscato d’Asti

Chocovine Raspberry Dessert Wine

Quinta do Crasto Late Bottled Vintage Port


Chandon Brut (Single Nips)

Borgo del Col Alto Prosecco

The Black Chook Sparkling Shiraz

Moet Imperial

Veuve Cliquot Yellow Brut

Dom Perignon ‘00


Two Princes Riesling (Germany)

Quiet flavors of apple and citrus peel

Cupcake Riesling (Washington State)

A potpourri of aromas and flavors including citrus fruits, apricots and a lingering crisp finish

R. Muller Riesling Auslese (Germany)

Light mandarin and crisp green apple with a bit of jasmine

Maximin Grunhauser Kabinett Riesling (Germany)

Refined tones of peach and tropical fruit. Perfection in a bottle

Berthier Macon Chaintre (France)

Clean concentrated tangerine with hints of vanilla

La Rocca Pinot Grigio (Italy)

Lively citrus and spice

Bonny Doon Vin Gris de Cigare Blanc Organic (Cali)

Peach, pear and honey with a hint of green almond

Big Fire Pinot Gris (Oregon)

Rich with the essence of tangerine, wildflower honey, candied orange, ruby grapefruit (Yum!)

La Fortuna Chardonnay Organic (Chile)

Bright and golden with soft floral notes

Cupcake Chardonnay (California)

Soft and creamy with apple, tropical fruits, vanilla and spice

Simi Chardonnay (Alexsander Valley / Cal)

Lively on the palate with green apple, stone fruit and light citrus, accented by cream and spice notes

X Winery Chardonnay Carneros (California)

Viscous mouthfeel of apricot and honey

Veramonte Sauvignon Blanc (Chile)

Fresh, crisp grapefruit, citrus and tropical fruits

In Situ Sauvignon Blanc (Chile)

Fresh bright citrus aromas

Cupcake Sauvignon Blanc (New Zealand)

Complex flavors of Meyer lemons, key limes and a zing that awakens the appetite

Cave de Pommerel Picpoul de Pinet (France)

A fun wine tangy with floral lemon flavors

Sofia Rose (California)

Luscious flavors of raspberries, cherries and candied orange


In Situ Syrah (Chile)

Dark ruby red fruit notes

Maipe Malbec (Argentina)

Full bodied yet fruitful

La Manarine Cote du Rhone (France)

A stunning wine of crushed peppercorn and red berries

Don Rodolfo Cabernet Sauvignon (Argentina)

Soft lush cherry with hints of cedar

Jekel Cabernet Sauvignon (Monterey/Cali)

Plum, dark fruits and black cherry mingled with spice

Mitolo Jester Cabernet Sauvignon (Australia)

Made with 20% dried grapes makes this a robust wine

Jack London Cabernet Sauvignon ‘06 (Sonoma)

Rich and complex aroma with notes of boysenberries, mint, and chocolate covered cherries. Excellent finish

Gran Famillia Rioja (Spain)

Characteristic of Tempranillo, ample and juicy

Wolf Blass Yellow Label Shiraz (Australia)

Aromas of sweet raspberries leading to a medium full bodied palate displaying flavors of plum and spice

Wilderkrans Shiraz (South Africa)

Ample dark red fruit flavors

Heron Pinot Noir (France)

Aromas of plums and strawberries ,attractive dried fruit flavor, smooth finish and a lively aftertaste

Belle Pente Pinot Noir “Belle Pente” Organic (Oregon)

Oregon at it’s very best!

Colle de Sole Rosso Piceno

A chianti lover’s red wine

Doolittle Farms Zinfandel (California)

Flamboyant blackberry, raspberry, cherry, and chocolate

Frescobaldi Remole (Tuscany/Italy)

Beautifully fruited aromas with cherry and strawberry enriched with a spicy touch of black pepper and aromatic herbs

Casilllero Del Diablo Merlot (Chile)

Blackberry, chocolate and spiced earthiness

Chateau Parenchere Bordeaux Superior (France)

Characterized by a good balance between fruit and tannin, it displays distinct red fruit aromas with a long, sustained finish