Draught Pints of the Finest
Guinness, Blue Moon, Magners Cider, Dogfish Head 60 Min, Long Trail Ale
Pounders
PBR (16oz Cans), Narragansett (16 oz. cans)
Low Cal / High Life
Coors Light, Miller Light, Miller High Life
World Tour
Palm, Peroni, Pilsner Urquell, Seadog Blueberry
Beer Snob
Sam Smith Nut Brown, Sam Smith Imperial Stoudt, Dogfish 90, Guiness Foreign Extra Stoudt
Everyday Occasional
Lindemans Framboise, Le Peche
Oak Knoll “Frambrosia” Raspberry Wine
Broadbent Rainwater Madiera
DeForville Moscato d’Asti
Chocovine Raspberry Dessert Wine
Quinta do Crasto Late Bottled Vintage Port
CHAMPAGNE / SPARKLING
Chandon Brut (Single Nips)
Borgo del Col Alto Prosecco
The Black Chook Sparkling Shiraz
Moet Imperial
Veuve Cliquot Yellow Brut
Dom Perignon ‘00
Two Princes Riesling (Germany)
Quiet flavors of apple and citrus peel
Cupcake Riesling (Washington State)
A potpourri of aromas and flavors including citrus fruits, apricots and a lingering crisp finish
R. Muller Riesling Auslese (Germany)
Light mandarin and crisp green apple with a bit of jasmine
Maximin Grunhauser Kabinett Riesling (Germany)
Refined tones of peach and tropical fruit. Perfection in a bottle
Berthier Macon Chaintre (France)
Clean concentrated tangerine with hints of vanilla
La Rocca Pinot Grigio (Italy)
Lively citrus and spice
Bonny Doon Vin Gris de Cigare Blanc Organic (Cali)
Peach, pear and honey with a hint of green almond
Big Fire Pinot Gris (Oregon)
Rich with the essence of tangerine, wildflower honey, candied orange, ruby grapefruit (Yum!)
La Fortuna Chardonnay Organic (Chile)
Bright and golden with soft floral notes
Cupcake Chardonnay (California)
Soft and creamy with apple, tropical fruits, vanilla and spice
Simi Chardonnay (Alexsander Valley / Cal)
Lively on the palate with green apple, stone fruit and light citrus, accented by cream and spice notes
X Winery Chardonnay Carneros (California)
Viscous mouthfeel of apricot and honey
Veramonte Sauvignon Blanc (Chile)
Fresh, crisp grapefruit, citrus and tropical fruits
In Situ Sauvignon Blanc (Chile)
Fresh bright citrus aromas
Cupcake Sauvignon Blanc (New Zealand)
Complex flavors of Meyer lemons, key limes and a zing that awakens the appetite
Cave de Pommerel Picpoul de Pinet (France)
A fun wine tangy with floral lemon flavors
Sofia Rose (California)
Luscious flavors of raspberries, cherries and candied orange
In Situ Syrah (Chile)
Dark ruby red fruit notes
Maipe Malbec (Argentina)
Full bodied yet fruitful
La Manarine Cote du Rhone (France)
A stunning wine of crushed peppercorn and red berries
Don Rodolfo Cabernet Sauvignon (Argentina)
Soft lush cherry with hints of cedar
Jekel Cabernet Sauvignon (Monterey/Cali)
Plum, dark fruits and black cherry mingled with spice
Mitolo Jester Cabernet Sauvignon (Australia)
Made with 20% dried grapes makes this a robust wine
Jack London Cabernet Sauvignon ‘06 (Sonoma)
Rich and complex aroma with notes of boysenberries, mint, and chocolate covered cherries. Excellent finish
Gran Famillia Rioja (Spain)
Characteristic of Tempranillo, ample and juicy
Wolf Blass Yellow Label Shiraz (Australia)
Aromas of sweet raspberries leading to a medium full bodied palate displaying flavors of plum and spice
Wilderkrans Shiraz (South Africa)
Ample dark red fruit flavors
Heron Pinot Noir (France)
Aromas of plums and strawberries ,attractive dried fruit flavor, smooth finish and a lively aftertaste
Belle Pente Pinot Noir “Belle Pente” Organic (Oregon)
Oregon at it’s very best!
Colle de Sole Rosso Piceno
A chianti lover’s red wine
Doolittle Farms Zinfandel (California)
Flamboyant blackberry, raspberry, cherry, and chocolate
Frescobaldi Remole (Tuscany/Italy)
Beautifully fruited aromas with cherry and strawberry enriched with a spicy touch of black pepper and aromatic herbs
Casilllero Del Diablo Merlot (Chile)
Blackberry, chocolate and spiced earthiness
Chateau Parenchere Bordeaux Superior (France)
Characterized by a good balance between fruit and tannin, it displays distinct red fruit aromas with a long, sustained finish
