Crêperie / 10.

The Miss Harriet (pair with Bonny Doon Vin Gris de Cigare Blanc)

Brie, Pear & Scallion

The Distinguished Lincoln (pair with Veramonte Sauvignon Blanc)

Black Forest Ham & Gruyère with Caramel Mustard

The Rachel & Monica (Pair with Heron Pinot Noir)
Spinach, Goat cheese & Sundried Tomato

The Tiny Evans (pair with Prosecco or a Mimosa )

Egg Cup / mushrooms, shallots, tarragon, topped with baked egg, gruyère and cream

The Mazzy Star (pair with In Situ Syrah)

Portobello, Fontina with rosemary and truffle oil

The Charlie (pair with Blue Moon)

Hot Pastrami, Parrano, caramel mustard, rye crèpe

The Dougie Boy (pair with Cupcake Chardonnay)

Smoked Salmon Purses, capers, green onion and crème fraîche in an herb crepe

Thomas Henry (pair with a Mimosa)
Bacon, scrambled egg & fontina cheese

The Wyatt-Reuben (pair with Big Fire Pinot Gris)
Smoked Turkey, mozzarella, spinach, cranberry coulis

Special Crêpes / 12.

The T.S. Geller (pair with Colle del Sole Rosso Piceno)
Prime Roast Beef, cheddar, carmalized onion, tomato, mesculun greens, housemade horseradish cream

The Ultimate New York System Crêpe (pair with coffee milk)
The R.I. classic re-imagined. Four weiners all the Duck n' Bunny way. Homemade meat sauce, chopped onion, yellow mustard, and, of course, celery salt

Dessert Crêpes/ 10.

The Angelina (pair with Two Princes Reisling)

Blueberry Blini, Des Nuages cheese, raspberry chocolate, lemon zest

The Chubby Ella (pair with a café au lait)

Nutella & Banana – a Parisian style triangle of goodness

The Sweet Baby James (pair with Chandon Champagne)

Strawberry & Sweet Vanilla Mascarpone Blintz; Old world style, new world taste

The Jack & Abby (pair with DeForville Muscato d’Asti)

Lemon & Sugar; Simple and classic

Eclectic Fare

Bacon Wrapped Dates / 8. 

Bite sized heaven. With honey-balsamic glaze

Artisanal Cheese Plate / 16. 

Local. Fresh. With fruit, clover honey & Olga's crusty pane francese

Charcuterie Plate / 14. 

Local. Cured. With olives, mustard, cornichons & Olga's crusty pane francese

Or hankering for both? Charcuterie & Cheese / 28.

Fresh Ricotta with Olive Oil drizzle / 6. 

Served with Olga's crusty pane francese and olive tapenade

Tea Sandwiches / 8.

Cucumber with herb butter, turkey with dried cranberry, tuna with apple, sundried tomato cream, smoked salmon with dill cream

PB & B / 6. 

Peanut butter and banana drizzled with honey on toasted Portuguese sweet bread

OR - go FULL ELVIS and add 2 slices of Bacon, Fried Egg and Fluff! / 8.

Brie with Fig Spread and Pecans / 7.

On Olga's multi-grain bread

The Duck’s Nicoise / 12.

Tonno tuna, kalamata olives, haricots verts, grape tomatoes and hearts of palm over mixed greens, balsamic vinaigrette

The Bunny Bleu / 8.

 Crisp apples, toasted pecans and crumbled bleu cheese over baby spinach, cider vinaigrette

Mandarin Almond Salad / 7.

Romaine lettuce, succulent baby mandarins, toasted almond slivers, scallion, mandarin vinaigrette

Fresh Tomato Salad with Goat Cheese / 9. 

Sweet Balsamic Glaze