Brie, Pear & Scallion
Black Forest Ham & Gruyère with Caramel Mustard
The Tiny Evans (pair with Prosecco or a Mimosa )
Egg Cup / mushrooms, shallots, tarragon, topped with baked egg, gruyère and cream
The Mazzy Star (pair with In Situ Syrah)
Portobello, Fontina with rosemary and truffle oil
Hot Pastrami, Parrano, caramel mustard, rye crèpe
The Dougie Boy (pair with Cupcake Chardonnay)
Smoked Salmon Purses, capers, green onion and crème fraîche in an herb crepe
Thomas Henry (pair with a Mimosa)
Bacon, scrambled egg & fontina cheese
The Wyatt-Reuben (pair with Big Fire Pinot Gris)
Smoked Turkey, mozzarella, spinach, cranberry coulis
The T.S. Geller (pair with Colle del Sole Rosso Piceno)
Prime Roast Beef, cheddar, carmalized onion, tomato, mesculun greens, housemade horseradish cream
The Ultimate New York System Crêpe (pair with coffee milk)
The R.I. classic re-imagined. Four weiners all the Duck n' Bunny way. Homemade meat sauce, chopped onion, yellow mustard, and, of course, celery salt
Dessert Crêpes/ 10.
The Angelina (pair with Two Princes Reisling)
Blueberry Blini, Des Nuages cheese, raspberry chocolate, lemon zest
The Chubby Ella (pair with a café au lait)
Nutella & Banana – a Parisian style triangle of goodness
The Sweet Baby James (pair with Chandon Champagne)
Strawberry & Sweet Vanilla Mascarpone Blintz; Old world style, new world taste
The Jack & Abby (pair with DeForville Muscato d’Asti)
Lemon & Sugar; Simple and classic
Bacon Wrapped Dates / 8.
Bite sized heaven. With honey-balsamic glaze
Artisanal Cheese Plate / 16.
Local. Fresh. With fruit, clover honey & Olga's crusty pane francese
Charcuterie Plate / 14.
Local. Cured. With olives, mustard, cornichons & Olga's crusty pane francese
Or hankering for both? Charcuterie & Cheese / 28.
Fresh Ricotta with Olive Oil drizzle / 6.
Served with Olga's crusty pane francese and olive tapenade
Tea Sandwiches / 8.
Cucumber with herb butter, turkey with dried cranberry, tuna with apple, sundried tomato cream, smoked salmon with dill cream
PB & B / 6.
Peanut butter and banana drizzled with honey on toasted Portuguese sweet bread
OR - go FULL ELVIS and add 2 slices of Bacon, Fried Egg and Fluff! / 8.
Brie with Fig Spread and Pecans / 7.
On Olga's multi-grain bread
The Duck’s Nicoise / 12.
Tonno tuna, kalamata olives, haricots verts, grape tomatoes and hearts of palm over mixed greens, balsamic vinaigrette
The Bunny Bleu / 8.
Crisp apples, toasted pecans and crumbled bleu cheese over baby spinach, cider vinaigrette
Mandarin Almond Salad / 7.
Romaine lettuce, succulent baby mandarins, toasted almond slivers, scallion, mandarin vinaigrette
Fresh Tomato Salad with Goat Cheese / 9.
Sweet Balsamic Glaze
