The Duck & Bunny • a snuggery

2010-10-27T12:48:00.000-07:00

Press

2010-02-17T20:14:00.001-08:00

RI Monthly E-Newsletter

Reviews

The Brown Daily Herald

City of Providence City News

Small Bites

2010 Best of Providence, "New Name, Bar None"

Our Favorite Piece of Fan Mail!

Hours and Location

2009-11-05T13:20:00.000-08:00

312 Wickenden St Providence, RI 02903-4469
(401) 270-3300

Open Tuesday Through Sunday
10:00 am until late

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Dine with us al fresco in our English Garden

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What is a Snuggery?

2009-10-31T11:51:00.000-07:00

snuggery:

(snŭg'ə-rē) n. a cosy and comfortable place

The Charlie (pair with Blue Moon) 
Hot Pastrami, Parrano, caramel mustard, rye crèpe  

The Dougie Boy (pair with Cupcake Chardonnay) 
Smoked Salmon Purses, capers, green onion and crème fraîche in an herb crepe

Thomas Henry (pair with a Mimosa)
Bacon, scrambled egg & fontina cheese

The Wyatt-Reuben (pair with Big Fire Pinot Gris)
Smoked Turkey, mozzarella, spinach, cranberry coulis

Special Crêpes / 12.

The T.S. Geller (pair with Colle del Sole Rosso Piceno)
Prime Roast Beef, cheddar, carmalized onion, tomato, mesculun greens, housemade horseradish cream

The Ultimate New York System Crêpe (pair with coffee milk)
The R.I. classic re-imagined. Four weiners all the Duck n' Bunny way. Homemade meat sauce, chopped onion, yellow mustard, and, of course, celery salt

Dessert Crêpes/ 10.

The Angelina (pair with Two Princes Reisling) 
Blueberry Blini, Des Nuages cheese, raspberry chocolate, lemon zest    

The Chubby Ella (pair with a café au lait)
 Nutella & Banana – a Parisian style triangle of goodness  

The Sweet Baby James (pair with Chandon Champagne)
 Strawberry & Sweet Vanilla Mascarpone Blintz; Old world style, new world taste  

The Jack & Abby (pair with DeForville Muscato d’Asti) 
Lemon & Sugar; Simple and classic

  Eclectic Fare  

Bacon Wrapped Dates / 8.  
Bite sized heaven. With honey-balsamic glaze  

Artisanal Cheese Plate / 16.  
Local. Fresh. With fruit, clover honey & Olga's crusty pane francese  

Charcuterie Plate / 14.  
Local. Cured. With olives, mustard, cornichons & Olga's crusty pane francese

Or hankering for both? Charcuterie & Cheese / 28.  

Fresh Ricotta with Olive Oil drizzle / 6.  
Served with Olga's crusty pane francese and olive tapenade  

Tea Sandwiches / 8.
 Cucumber with herb butter, turkey with dried cranberry, tuna with apple, sundried tomato cream, smoked salmon with dill cream  

PB & B / 6.  
Peanut butter and banana drizzled with honey on toasted Portuguese sweet bread 
OR - go FULL ELVIS and add 2 slices of Bacon, Fried Egg and Fluff! / 8.

Brie with Fig Spread and Pecans / 7.
 On Olga's multi-grain bread

  The Duck’s Nicoise / 12. 
Tonno tuna, kalamata olives, haricots verts, grape tomatoes and hearts of palm over mixed greens, balsamic vinaigrette  

The Bunny Bleu / 8.
  Crisp apples, toasted pecans and crumbled bleu cheese over baby spinach, cider vinaigrette  

Mandarin Almond Salad / 7. 
Romaine lettuce, succulent baby mandarins, toasted almond slivers, scallion, mandarin vinaigrette  

Fresh Tomato Salad with Goat Cheese / 9.  
Sweet Balsamic Glaze

Cupcakes

2009-10-08T21:26:00.000-07:00

The D & B’s Housemade Gourmet Cupcakes

Mini / 1.25 Maxi/ 2.75
Order 6 or more Minis/ 1. Maxis/ 2.5

Giagundo (feeds 12)/ 30.
with filling/ 35.
(requires 24 hr. notice)

Cupcakes baked fresh daily on premises.
Stop by and check out today's flavors.
Here's a sampling...

Peanut Butter Chocolate Truffle
Peanut Butter cake with chocolate ganache centre, peanut butter & chocolate swirl frosting

Chocolate Cheesecake
Rich Chocolate cake with cheesecake centre, Chocolate Sour Cream Frosting

Carrot Cupcake
Bunny's Favorite-- moist carrot cake, topped with cream cheese frosting (no nuts)

Red Velvet
Our secret recipe of this classic creation, topped with cream cheese frosting and sugar dusting

Mocha
Devil's Food with a kick. Chocolate-coffee cupcake topped with luscious espresso buttercream and espresso dusting

Brownie Mint Surprise
Chewy and Fudgy, this brownie cake has a refreshing treat built right in.

Date-Nut Spice
Plump Dates and chopped walnuts grace this spicey cake, topped with brown sugar frosting and a toasty nut

Host a High Tea Party

2009-10-08T20:52:00.000-07:00

Contact Daniel or Jessica For Details and Pricing

theduckandbunny@gmail.com

Our Tea Selection

2009-10-08T20:50:00.001-07:00

Tranquilitea
By the Pot or 16 ounce To Go / 3.

Black Teas

Afternoon Apricot
Ceylon, Darjeeling and organic osmanthus flowers create this aromatic cup.

Coconut Truffle
Cocoa beans, toasted coconut and organic honeybush blend for a decadent treat. Try with steamed milk and sweetener for a deliciously warming cup.

Vanilla Chai Spice
Cinnamon, cloves, cardamom, and ginger. This spicy tea is blended for milk.

Darjeeling
Lively, aromatic and flavorful. Perfect for an afternoon treat.

Ceylon, Organic
This aromatic tea with honey-chocolate notes is perfect for those who enjoy a robust cup.

English Breakfast
The traditional favorite, wonderful alone, or with a spot of milk to start your day.

Earl Grey
Fragrant oil of bergamot paired with fine Ceylon black tea for a pleasing cup.

Decaf Earl Grey Cream
Fragrant oil of bergamot is paired with a hint of vanilla for a flavor that is delicately enhanced, and a finish that is intriguingly smooth.

Decaf Ceylon Breakfast
A decaffeinated version of our classic English Breakfast blend.

Green Teas

(naturally low in caffeine)

Wild Blueberry
Sweet fresh blueberries create this healthful blend, naturally rich in antioxidants.

Jasmine Green Tea
Scented with fine jasmine petals to create a delicate and floral cup.

Sencha, Organic
Fresh and bright, a classic.

Lemon Ginger Mint
A zesty blend to perk up your day.

Decaf Tropical Green
Lush and fresh green tea combines with pineapple and papaya to create a transcendent experience.

White Teas
(naturally low in caffeine)

White Peony
Delicate, lively and fresh, this refined white tea from China’s Fujian province is hand-picked and sun dried.

Strawberry Sassafras
Subtle hints of spice complement this summer fruit. Good for a light cup.

Tisanes
(naturally caffeine free)

Pomegranate Pear
Sweet pear calms and soothes while tart and tasty pomegranate adds color and zest to this vibrant blend.

Chamomile Vanilla Bean
Chamomile is joined by fragrant lemongrass and vanilla to create a soothing and balanced blend.

Peace-of-Mind
A relaxing herbal mélange of organic chamomile, citrus, rosehips, lemongrass, mint, and hibiscus.

Honeybush, Organic
This South African native’s sweet-smelling flowers earn it the name honeybush.

Peppermint
Stimulating aroma and soothing minty taste have made this an herbal favorite for centuries.

Rooibos
(naturally caffeine free)

Chocolate Chai Rooibos
A decadent treat of antioxidant-rich rooibos, real chocolate and balancing spices.

Citrus Burst Rooibos
Our great tasting organic rooibos is infused with citrus and natural Vitamin C to boost your health and brighten your day.

Gingersnap Rooibos
Put a little snap in your step with this refreshing blend of ginger and red bush tea.

Runa Tea / 4.
(100% organic Guayusa Amazon tea offers as much caffeine as coffee with no jitter or crash)

Rainforest Mint
Runa's refreshing mint blend combines the smooth taste and energizing power of guayusa, with a crisp and rejuvenating organic peppermint.

Amazon Spice
Runa's signature blend combines the smooth taste and energizing power of guayusa, with a full-bodied cinnamon, and a sweetly aromatic lemongrass, in a traditional Amazonian blend.

Our Coffee Selections

2009-10-08T20:50:00.000-07:00

Beanery
Wee 8oz. / Giagundo 16 oz.

Coffee
Medium roast

Decaf Coffee
Dark roast

Café au Lait
Equal parts dark roast and steamed milk

Espresso
The perfect shot of our fine dark blend

Espresso Romano
Espresso with a twist of lemon

Macchiato
Espresso topped with a thin layer of foam

Espresso con Panna
Espresso topped with a thin layer of whipped cream

Café Americano
Espresso with water

Cappuccino
Equal parts espresso, milk & foam

Iced Cappuccino
Espresso over ice, topped with milk

Café Latte
Espresso with steamed milk

Honey Latte
Espresso Laced with honey, topped with steamed milk

Mocha
Espresso and dark chocolate topped with steamed milk

Drinking Chocolate
Rich melted dark chocolate laced with cinnamon and allspice topped with steamed milk

Our Wine & Beer Selections

2009-10-08T20:33:00.000-07:00

BREWHAHA  

Draught Pints of the Finest

Guinness, Blue Moon, Magners Cider, Dogfish Head 60 Min, Long Trail Ale

Pounders

PBR (16oz Cans), Narragansett (16 oz. cans)     

Low Cal / High Life

Coors Light, Miller Light, Miller High Life     

World Tour

Palm, Peroni, Pilsner Urquell, Seadog Blueberry     

Beer Snob

Sam Smith Nut Brown, Sam Smith Imperial Stoudt, Dogfish 90, Guiness Foreign Extra Stoudt     

Everyday Occasional

Lindemans Framboise, Le Peche  

DESSERT WINES   

Many of our wines are available by the glass or bottle

Oak Knoll “Frambrosia” Raspberry Wine

Broadbent Rainwater Madiera

DeForville Moscato d’Asti

Chocovine Raspberry Dessert Wine

Quinta do Crasto Late Bottled Vintage Port

CHAMPAGNE / SPARKLING   

Chandon Brut (Single Nips)

Borgo del Col Alto Prosecco

The Black Chook Sparkling Shiraz

Moet Imperial

Veuve Cliquot Yellow Brut

Dom Perignon ‘00

WHITES   

Two Princes Riesling (Germany)

Quiet flavors of apple and citrus peel

Cupcake Riesling (Washington State)

A potpourri of aromas and flavors including citrus fruits, apricots and a lingering crisp finish

R. Muller Riesling Auslese (Germany)

Light mandarin and crisp green apple with a bit of jasmine

Maximin Grunhauser Kabinett Riesling (Germany)

Refined tones of peach and tropical fruit. Perfection in a bottle

Berthier Macon Chaintre (France)

Clean concentrated tangerine with hints of vanilla

La Rocca Pinot Grigio (Italy)

Lively citrus and spice

Bonny Doon Vin Gris de Cigare Blanc Organic (Cali)

Peach, pear and honey with a hint of green almond

Big Fire Pinot Gris (Oregon)

Rich with the essence of tangerine, wildflower honey, candied orange, ruby grapefruit (Yum!)

La Fortuna Chardonnay Organic (Chile)

Bright and golden with soft floral notes

Cupcake Chardonnay (California)

Soft and creamy with apple, tropical fruits, vanilla and spice

Simi Chardonnay (Alexsander Valley / Cal)

Lively on the palate with green apple, stone fruit and light citrus, accented by cream and spice notes

X Winery Chardonnay Carneros (California)

Viscous mouthfeel of apricot and honey

Veramonte Sauvignon Blanc (Chile)

Fresh, crisp grapefruit, citrus and tropical fruits

In Situ Sauvignon Blanc (Chile)

Fresh bright citrus aromas

Cupcake Sauvignon Blanc (New Zealand)

Complex flavors of Meyer lemons, key limes and a zing that awakens the appetite

Cave de Pommerel Picpoul de Pinet (France)

A fun wine tangy with floral lemon flavors

Sofia Rose (California)

Luscious flavors of raspberries, cherries and candied orange

REDS   

In Situ Syrah (Chile)

Dark ruby red fruit notes

Maipe Malbec (Argentina)

Full bodied yet fruitful

La Manarine Cote du Rhone (France)

A stunning wine of crushed peppercorn and red berries

Don Rodolfo Cabernet Sauvignon (Argentina)

Soft lush cherry with hints of cedar

Jekel Cabernet Sauvignon (Monterey/Cali)

Plum, dark fruits and black cherry mingled with spice

Mitolo Jester Cabernet Sauvignon (Australia)

Made with 20% dried grapes makes this a robust wine

Jack London Cabernet Sauvignon ‘06 (Sonoma)

Rich and complex aroma with notes of boysenberries, mint, and chocolate covered cherries. Excellent finish

Gran Famillia Rioja (Spain)

Characteristic of Tempranillo, ample and juicy

Wolf Blass Yellow Label Shiraz (Australia)

Aromas of sweet raspberries leading to a medium full bodied palate displaying flavors of plum and spice

Wilderkrans Shiraz (South Africa)

Ample dark red fruit flavors

Heron Pinot Noir (France)

Aromas of plums and strawberries ,attractive dried fruit flavor, smooth finish and a lively aftertaste

Belle Pente Pinot Noir “Belle Pente” Organic (Oregon)

Oregon at it’s very best!

Colle de Sole Rosso Piceno

A chianti lover’s red wine

Doolittle Farms Zinfandel (California)

Flamboyant blackberry, raspberry, cherry, and chocolate

Frescobaldi Remole (Tuscany/Italy)

Beautifully fruited aromas with cherry and strawberry enriched with a spicy touch of black pepper and aromatic herbs

Casilllero Del Diablo Merlot (Chile)

Blackberry, chocolate and spiced earthiness

Chateau Parenchere Bordeaux Superior (France)

Characterized by a good balance between fruit and tannin, it displays distinct red fruit aromas with a long, sustained finish  

2009-10-08T17:23:00.000-07:00

Photographs
by Jay Gidwitz

Parlor & Bar

Tea Room

The Lounge

The Lounge Decorated For A Private Party

Garden & Patio